Recipe Salmon mousse brioche : Practical and Delicious

Recipe Salmon mousse brioche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Salmon mousse brioche. You are currently reading Recipe Salmon mousse brioche : Practical and Delicious. This recipe is the creation of the chef Michelle Noerianto. Recipe Salmon mousse brioche requires 20m, cook 6 and serve 6. Caution: allergy Contains gluten, milk, fish, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These rolls make wonderful picnic food. Wrap brioche in small napkins. Place, in a single layer, in an airtight container. Store close to ice bricks in cooler.

Ingredients:

5 Ingredients

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  250g cream cheese, softened
  
  
  


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  1 large lemon, juiced
  
  
  


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  100g smoked salmon
  
  
  


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  2 tbsp dill sprigs, chopped
  
  
  


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  12 small brioche (see note)
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place cream cheese, 1/4 cup lemon juice and salmon in a food processor. Process until smooth. Transfer to a bowl. Stir in dill and season with salt and pepper.
  
  
  


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  Step 2
  
  
  
  
  Cut tops off brioche and set aside. Carefully hollow out brioche using a small, sharp knife.
  
  
  


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  Step 3
  
  
  
  
  Spoon cream cheese mixture into brioche. Cover with brioche tops.
  
  
  

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