Recipe Rouille : Practical and Delicious

Recipe Rouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Rouille. You are currently reading Recipe Rouille : Practical and Delicious. This recipe is the creation of the chef Sophia Young. Recipe Rouille requires 15m, cook 1 1/4 cups and serve 1 1/4 cups. Caution: allergy Contains fish, shellfish, soy and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Rouille is a traditional French sauce usually used to garnish a bouillabaise.

Ingredients:

7 Ingredients

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  2 egg yolks
  
  
  


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  2 cloves garlic, crushed
  
  
  


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  125ml ( 1/2 cup) vegetable oil
  
  
  


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  125ml ( 1/2 cup) olive oil
  
  
  


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  2 tbsp fish broth (reserved) or water
  
  
  


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  1 pinch cayenne pepper
  
  
  


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  3 tsp tomato paste
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Process egg yolks and garlic in a food processor until combined. With motor running, add half the combined oils, drop by drop at first, then in a thin stream until thick and emulsified. Add 1 tablespoon reserved broth.
  
  
  


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  Step 2
  
  
  
  
  Add remaining oils in a thin steady stream until emulsified. Season with salt. Add remaining 1 tablespoon broth, cayenne and tomato paste, and process to combine
  
  
  

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