Recipe Quick pear tarte tartin : Practical and Delicious

Recipe Quick pear tarte tartin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Quick pear tarte tartin. You are currently reading Recipe Quick pear tarte tartin : Practical and Delicious. This recipe is the creation of the chef Michelle Lucia. Recipe Quick pear tarte tartin requires 10m, cook 20m and serve 4. Caution: allergy Contains gluten, milk, soy, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

5 Ingredients

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  30g butter, softened
  
  
  


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  1/4 cup brown sugar
  
  
  


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  825g can sliced pears, drained
  
  
  


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  1 sheet ready-rolled puff pastry, partially thawed
  
  
  


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  vanilla ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Grease a 4cm-deep, 20cm (base) round cake pan. Line base with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Place butter and sugar in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 30 seconds. Stir. Microwave for a further 30 seconds or until butter and sugar melt and mixture is smooth. Pour into prepared pan. Arrange pear slices over base of pan, slightly overlapping.
  
  
  


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  Step 3
  
  
  
  
  Using the cake pan as a guide, cut a 21cm round from pastry sheet. Place pastry round over pears, tucking pastry into side of pan. Bake for 15 to 20 minutes or until pastry is puffed and golden. Turn onto a serving plate. Serve with ice-cream.
  
  
  

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