Recipe Quick coq au vin : Practical and Delicious

Recipe Quick coq au vin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Quick coq au vin. You are currently reading Recipe Quick coq au vin : Practical and Delicious. This recipe is the creation of the chef Sarah Randell. Recipe Quick coq au vin requires 10m, cook 20m and serve 4. Caution: allergy Contains gluten, milk, soy, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

16 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  30g (1 1/2 tbsp) butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1kg (about 8) chicken thigh fillets, fat trimmed, halved
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g bacon rashers or thin pancetta slices, rind removed, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g mushroom caps, thickly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 brown onions, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 garlic cloves, crushed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250ml (1 cup) cabernet sauvignon
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250ml (1 cup) Massel chicken style liquid stock
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 sprigs fresh thyme
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Salt & freshly ground black pepper
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1kg pontiac potatoes, peeled, cut into 2cm chunks
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  80ml (1/3 cup) hot milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp chopped fresh continental parsley
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp chopped fresh thyme
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Heat half the butter with the oil in a large heavy-based saucepan over medium-high heat. Add half the chicken and cook for 2 minutes each side or until golden. Transfer to a plate and repeat with the remaining chicken.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Increase heat to high and add the bacon, mushrooms, onions and garlic to the pan. Cook, stirring, for 2 minutes. Reduce heat to medium and stir in the flour. Cook, stirring, for 1 minute. Gradually add the combined wine and stock, stirring constantly with a wooden spoon.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Return the chicken and any juices to the pan with the thyme sprigs and stir well. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, for 10 minutes or until chicken is cooked through. Taste and season with salt and pepper. Remove thyme sprigs and discard.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Meanwhile, cook the potatoes in a medium saucepan of salted boiling water over medium heat, covered, for 15 minutes or until tender. Drain and then return to the pan. Add the remaining butter and milk, and use a potato masher to mash until smooth. Taste and season with salt and pepper.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Spoon the coq au vin and mashed potato onto serving plates and sprinkle with the chopped parsley and thyme. Serve immediately.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Quick coq au vin : Practical and Delicious...



What do you think about Quick coq au vin. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Quick coq au vin : Practical and Delicious.

Thank you for reading and practicing Recipe Quick coq au vin: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.