Recipe Pineapple & gingernut parfait : Practical and Delicious

Recipe Pineapple & gingernut parfait : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pineapple & gingernut parfait. You are currently reading Recipe Pineapple & gingernut parfait : Practical and Delicious. This recipe is the creation of the chef Sonja Bernyk. Recipe Pineapple & gingernut parfait requires 25m, cook 8 and serve 8. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Flavours of ginger, coconut and pineapple give this classic French dessert recipe a tropical twist.

Ingredients:

5 Ingredients

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  600ml ctn thickened cream
  
  
  


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  2 tbsp caster sugar
  
  
  


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  250ml (1 cup) coconut cream
  
  
  


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  250g pkt Arnott's Ginger Nut biscuits, broken
  
  
  


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  1 (about 1kg) fresh pineapple, peeled, cored, cut into 1cm pieces
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Use an electric beater to beat cream and sugar in a bowl until firm peaks form. Add the coconut cream and beat until combined.
  
  
  


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  Step 2
  
  
  
  
  Process the biscuits in a food processor until coarsely crushed. Reserve 2 tablespoons. Divide half the remaining biscuit among eight 310ml (1 1/4-cup) capacity serving glasses. Top with half the coconut cream mixture then half the pineapple. Top with remaining coconut mixture, biscuit and pineapple. Sprinkle with reserved biscuit. Add fresh pineapple leaves to decorate, if desired.
  
  
  

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