Recipe Pears poached in spiced caramel : Practical and Delicious

Recipe Pears poached in spiced caramel : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Pears poached in spiced caramel. You are currently reading Recipe Pears poached in spiced caramel : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Pears poached in spiced caramel requires 1h, cook 1h 15m and serve 4. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

10 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 cups (500ml) apple juice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (250ml) calvados (see note) or brandy
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (55g) brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 cinnamon sticks
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  8 whole cloves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 green cardamom pods, bruised
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 whole star anise
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp whole black peppercorns
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 buerre bosc pears, peeled
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Creme fraiche, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Combine the apple juice, calvados, sugar, cinnamon, cloves, cardamom, star anise and peppercorns in a medium saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until sugar dissolves. Increase heat to high. Add the pears and bring to the boil. Reduce heat to low and simmer, covered with a sheet of baking paper to keep the pears submerged in the poaching liquid. Cook, turning pears occasionally, for 1 hour or until tender.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Remove from heat. Use a slotted spoon to transfer the pears to a heatproof bowl. Increase heat of syrup to high and bring to the boil. Cook for 5-10 minutes or until syrup thickens. Remove from heat and pour syrup over the pears. Place in the fridge to chill and develop the flavours.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Place pears on serving plates drizzled with remaining syrup. Serve with creme fraiche, if desired.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Pears poached in spiced caramel : Practical and Delicious...



What do you think about Pears poached in spiced caramel. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Pears poached in spiced caramel : Practical and Delicious.

Thank you for reading and practicing Recipe Pears poached in spiced caramel: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.