Recipe Orange-flower ice-cream with almond sighs : Practical and Delicious

Recipe Orange-flower ice-cream with almond sighs : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Orange-flower ice-cream with almond sighs. You are currently reading Recipe Orange-flower ice-cream with almond sighs : Practical and Delicious. This recipe is the creation of the chef Sophia Young. Recipe Orange-flower ice-cream with almond sighs requires 4, cook 4 and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve this aromatic ice-cream with crunchy dark chocolate and almond biscuits.

Ingredients:

13 Ingredients

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  500ml (2 cups) milk
  
  
  


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  250ml (1 cup) pouring cream
  
  
  


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  150g honey
  
  
  


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  8 egg yolks
  
  
  


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  1 tbsp orange-flower water (see note)
  
  
  


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  1 tsp vanilla extract
  
  
  


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  Finely grated zest of 1 orange
  
  
  



• Almond sighs



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  70g natural whole almonds, plus 38 extra, halved
  
  
  


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  100g caster sugar, plus extra, to sprinkle
  
  
  


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  60g unsalted butter, softened
  
  
  


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  2 egg whites
  
  
  


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  50g (1/3 cup) plain flour
  
  
  


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  75g dark chocolate, cut into 5mm pieces
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Place milk and cream in a pan and bring almost to the boil. Whisk honey and yolks together in a bowl until combined, then gradually whisk in hot milk. Return mixture to the pan and stir continuously with a wooden spoon over low heat until thickened enough to coat the back of the spoon - do not boil. Cool to room temperature, then stir in remaining ingredients and churn in an ice-cream maker according to manufacturer's instructions.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 200°C. For biscuits, process 70g almonds and half the sugar in a food processor until very finely ground. Using a wooden spoon, beat remaining sugar, butter and a pinch of salt until light and fluffy. Stir in nut mixture, egg whites and flour until combined.
  
  
  


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  Step 3
  
  
  
  
  Drop teaspoonfuls of batter, 5cm apart, on baking paper-lined oven trays. Press 2 pieces of chocolate and 2 almonds halves into each. Bake for 10–12 minutes or until golden.
  
  
  


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  Step 4
  
  
  
  
  Transfer to a wire rack, sprinkle with extra sugar. Cool. Makes 38.
  
  
  


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  Step 5
  
  
  
  
  Serve ice-cream with almond sighs.
  
  
  

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