Recipe Lamb sept-heures : Practical and Delicious

Recipe Lamb sept-heures : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lamb sept-heures. You are currently reading Recipe Lamb sept-heures : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Lamb sept-heures requires 15m, cook 7h 40m and serve 6. Caution: allergy Contains soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This French classic creates lamb so tender you could eat it with a spoon.

Ingredients:

9 Ingredients

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  1 tbsp olive oil
  
  
  


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  2.5kg leg of lamb, excess fat trimmed
  
  
  


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  2 brown onions, peeled, thickly sliced
  
  
  


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  1 head garlic, broken into cloves, unpeeled
  
  
  


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  2 bunches baby carrots, trimmed, scrubbed
  
  
  


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  500ml (2 cups) white wine
  
  
  


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  500ml (2 cups) Massel chicken style liquid stock
  
  
  


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  1/3 bunch fresh thyme
  
  
  


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  4 dried bay leaves
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Heat the oil in a large flameproof roasting pan over high heat. Season lamb. Cook, turning, for 8 minutes or until golden. Transfer to a plate. Cook the onion, stirring often, for 2 minutes or until soft. Remove from heat.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 110°C. Place lamb in pan. Place garlic and carrots around lamb. Add wine, stock, thyme and bay leaves. Cover tightly with foil. Bake, basting occasionally, for 7 hours.
  
  
  


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  Step 3
  
  
  
  
  Transfer lamb and carrots to a platter. Keep warm. Discard thyme and bay leaves. Transfer onion to a food processor. Squeeze in garlic cloves and discard skins. Process until smooth. Skim fat from the surface of the liquid.
  
  
  


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  Step 4
  
  
  
  
  Add onion mixture to liquid. Bring to the boil over medium-high heat. Simmer for 30 minutes or until reduced by half. Serve with lamb and carrots.
  
  
  

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