Recipe Kir royale jelly : Practical and Delicious

Recipe Kir royale jelly : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Kir royale jelly. You are currently reading Recipe Kir royale jelly : Practical and Delicious. This recipe is the creation of the chef Jill Dupleix. Recipe Kir royale jelly requires 30m, cook 10m and serve 6. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Sometimes it is fun to bring a little magic into the kitchen. This delicious liqueur infused jelly will bring a smile to everyone's faces.

Ingredients:

4 Ingredients

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  5 titanium-strength gelatine leaves (see note)
  
  
  


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  750ml bottle sparkling white wine
  
  
  


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  150ml berry liqueur (such as Chambord or creme de cassis)
  
  
  


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  150g caster sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place six wine glasses or wide Champagne flutes in the freezer to chill for 15 minutes.
  
  
  


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  Step 2
  
  
  
  
  Soak gelatine leaves in a small bowl of cold water for 5 minutes to soften.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, pour 150ml sparkling wine into a pan over medium heat. Add the sugar and berry liqueur and gently cook, stirring, until the sugar has dissolved. Remove from the heat.
  
  
  


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  Step 4
  
  
  
  
  Squeeze excess water from the gelatine leaves, then add the leaves to the pan, whisking constantly until dissolved. Divide among chilled glasses. Pour remaining sparkling wine into a jug, wait for the foam to subside, then carefully pour into the glasses. Return the glasses to the freezer for 15 minutes to cool, then transfer to the fridge and leave overnight until bubbles have formed and the jellies are set.
  
  
  

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