Recipe Jaffa chocolate macarons : Practical and Delicious

Recipe Jaffa chocolate macarons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Jaffa chocolate macarons. You are currently reading Recipe Jaffa chocolate macarons : Practical and Delicious. This recipe is the creation of the chef . Recipe Jaffa chocolate macarons requires 30m, cook 30m and serve 25. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Combine orange, white chocolate, cocoa, cointreau and almonds to create these delicious macarons.

Ingredients:

11 Ingredients

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  2 cups (300g) pure icing sugar
  
  
  


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  2 cups (200g) ground almonds
  
  
  


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  1/3 cup (35g) Cadbury Bournville cocoa
  
  
  


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  5 egg whites (from 59g eggs)
  
  
  


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  Pinch of cream of tartar
  
  
  


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  1/3 cup (75g) caster sugar
  
  
  


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  Cadbury Bournville cocoa, to dust
  
  
  



• White chocolate & orange ganache



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  200g Cadbury white chocolate melts
  
  
  


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  1/3 cup (80ml) thickened cream
  
  
  


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  1 tsp finely grated orange rind
  
  
  


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  1 tbsp Cointreau
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Sift the icing sugar, almond meal and cocoa together through a fine sieve into a large bowl.
  
  
  


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  Step 2
  
  
  
  
  Use an electric mixer to whisk the egg whites in a clean, dry bowl until soft peaks form. Add the cream of tartar and whisk until firm peaks form. Gradually add the caster sugar, 1 tablespoon at a time, and continue whisking until sugar dissolves. Add to the almond mixture and stir to combine (the mixture will be quite firm).
  
  
  


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  Step 3
  
  
  
  
  Preheat oven to 150°C. Line 2 oven trays with baking paper. Spoon mixture into a piping bag fitted with a 1cm plain nozzle. Pipe mixture into 3cm rounds on the lined tray. Use a wet finger to smooth the peaks. Set aside for 1 hour (this will help form a crust when baking).
  
  
  


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  Step 4
  
  
  
  
  Bake in preheated oven for 25 minutes, swapping trays halfway through cooking or until firm to the touch. Remove from the oven and set aside to cool on trays.
  
  
  


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  Step 5
  
  
  
  
  To make the white chocolate and orange ganache, place the chocolate, cream, orange rind and Cointreau in a heatproof bowl over a saucepan half-filled with simmering water. Stir with a metal spoon for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat. Place in the fridge for 30 minutes or until almost firm.
  
  
  


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  Step 6
  
  
  
  
  Gently spread ganache onto the base of a macaron and sandwich with another macaron. Repeat with remaining macarons and white chocolate ganache. Place on a serving plate and dust with cocoa powder to serve.
  
  
  

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