Recipe Hot-smoked salmon nicoise salad : Practical and Delicious

Recipe Hot-smoked salmon nicoise salad : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Hot-smoked salmon nicoise salad. You are currently reading Recipe Hot-smoked salmon nicoise salad : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Hot-smoked salmon nicoise salad requires 20m, cook 10m and serve 4. Caution: allergy Contains fish and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This simple, yet impressive, recipe is inspired by the French bistro classic.

Ingredients:

13 Ingredients

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  10 chat potatoes
  
  
  


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  200g green beans, trimmed
  
  
  


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  2 garlic cloves, finely chopped
  
  
  


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  2 tsp Dijon mustard
  
  
  


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  1/4 cup (60ml) white wine vinegar
  
  
  


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  1/3 cup (80ml) extra virgin olive oil
  
  
  


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  1 bunch watercress, leaves picked
  
  
  


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  4 soft-boiled eggs, halved
  
  
  


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  1/2 cup (90g) nicoise olives or kalamata olives
  
  
  


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  4 roma tomatoes, cut into wedges
  
  
  


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  2 x 170g hot-smoked salmon portions, skin removed, flaked
  
  
  


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  2 tbsp fresh basil leaves
  
  
  


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  2 tbsp fresh flat-leaf parsley
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Cook the potatoes in a saucepan of boiling, salted water for 10-12 minutes until tender, adding the beans for the final 1 minute of cooking time. Drain and refresh. Halve the potatoes.
  
  
  


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  Step 2
  
  
  
  
  Whisk together the garlic, mustard, vinegar and oil in a bowl, then season. Divide the watercress, potato, beans, egg, olives, tomato and salmon among bowls. Drizzle over the dressing and scatter with herbs.
  
  
  

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