Recipe Goat's cheese and cherry clafoutis : Practical and Delicious

Recipe Goat's cheese and cherry clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Goat's cheese and cherry clafoutis. You are currently reading Recipe Goat's cheese and cherry clafoutis : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Goat's cheese and cherry clafoutis requires 10m, cook 25m and serve 6. Caution: allergy Contains peanuts, tree nuts, milk, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

9 Ingredients

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  500g fresh cherries, pitted, or 670g jar morello cherries, drained
  
  
  


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  250g soft goat's cheese
  
  
  


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  140g caster sugar
  
  
  


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  4 eggs
  
  
  


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  1 1/2 cups (180g) almond meal
  
  
  


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  2 tsp vanilla extract
  
  
  


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  1 tsp almond extract
  
  
  


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  Icing sugar, to dust
  
  
  


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  Pure (thin) cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 170°C fan-forced. Grease 1 large 30cm or six 3/4-cup (185ml) gratin dishes.
  
  
  


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  Step 2
  
  
  
  
  Place the pitted cherries in a single layer in the base of each gratin dish.
  
  
  


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  Step 3
  
  
  
  
  Place the goat's cheese, caster sugar, eggs, almond meal, vanilla extract and almond extract in a food processor and process to form a smooth mixture.
  
  
  


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  Step 4
  
  
  
  
  Pour the goat's cheese mixture over the cherries. Bake for 20-25 minutes until the batter is raised and golden. Dust the clafoutis with the icing sugar and serve warm with the cream.
  
  
  

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