Recipe Fudgy dark chocolate mousse spoons : Practical and Delicious

Recipe Fudgy dark chocolate mousse spoons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Fudgy dark chocolate mousse spoons. You are currently reading Recipe Fudgy dark chocolate mousse spoons : Practical and Delicious. This recipe is the creation of the chef Lucy Nunes. Recipe Fudgy dark chocolate mousse spoons requires 10m, cook 05m and serve 8. Caution: allergy Contains milk and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Four ingredients is all it takes to make this decadently delicious dessert.

Ingredients:

5 Ingredients

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  200g 70% cocoa dark chocolate, chopped
  
  
  


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  1 tbsp caster sugar
  
  
  


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  50g butter, softened
  
  
  


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  2 eggs, separated
  
  
  


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  2 egg whites
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place chocolate in a large heatproof bowl set over a saucepan of simmering water (make sure base of bowl doesn't touch water). Stir for 2 to 3 minutes or until melted and smooth. Whisk in sugar until dissolved. Remove from heat. Whisk in butter until smooth. Whisk in egg yolks until combined.
  
  
  


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  Step 2
  
  
  
  
  Using an electric mixer, beat egg whites until firm peaks form. Whisk half the egg white into chocolate mixture until combined. Fold remaining whites into chocolate mixture until combined. Refrigerate for 1 hour or until set.
  
  
  


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  Step 3
  
  
  
  
  Remove mousse from fridge 30 minutes before serving. Place 1 tablespoon of mousse onto 1 serving spoon. Repeat with remaining mousse and 7 serving spoons (you will have mousse left over). Serve with coffee.
  
  
  

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