Recipe French toast with figs : Practical and Delicious

Recipe French toast with figs : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French toast with figs. You are currently reading Recipe French toast with figs : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe French toast with figs requires 05m, cook 05m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Re-invent left-over hot cross buns with this tasty French toast breakfast idea.

Ingredients:

8 Ingredients

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  80ml (1/3 cup) thin cream
  
  
  


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  2 eggs, lightly whisked
  
  
  


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  2 tsp caster sugar
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  40g butter
  
  
  


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  4 day-old hot cross buns, thickly sliced
  
  
  


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  4 fresh figs, quartered
  
  
  


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  Maple syrup, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place the cream, egg, sugar and cinnamon in a medium bowl and whisk with a fork until well combined.
  
  
  


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  Step 2
  
  
  
  
  Melt half the butter in a large non-stick frying pan over medium-high heat until foaming. Dip half the bun slices, 1 slice at a time, in the egg mixture and place in the hot pan. Cook for 1 minute each side or until golden brown. Transfer to a plate. Repeat with the remaining butter, bun slices and egg mixture.
  
  
  


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  Step 3
  
  
  
  
  Place French toast on serving plates. Top with figs and drizzle with maple syrup. Serve immediately.
  
  
  

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