Recipe French-style salmon and potatoes : Practical and Delicious

Recipe French-style salmon and potatoes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French-style salmon and potatoes. You are currently reading Recipe French-style salmon and potatoes : Practical and Delicious. This recipe is the creation of the chef Amber De Florio. Recipe French-style salmon and potatoes requires 10m, cook 25m and serve 25m. Caution: allergy Contains gluten, peanuts, milk, fish and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

When it comes to midweek meals, we want less fuss and more flavour – this 25-minute creamy salmon dream hits the mark!

Ingredients:

10 Ingredients

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  800g baby coliban (chat) mins potatoes, quartered
  
  
  


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  50g unsalted butter
  
  
  


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  4 (about 120g each) skinless salmon fillets
  
  
  


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  1 leek, trimmed, thinly sliced
  
  
  


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  125ml (1/2 cup) dry white wine
  
  
  


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  1 tbsp Dijon mustard
  
  
  


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  250ml (1 cup) chicken stock
  
  
  


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  125ml (1/2 cup) pouring cream
  
  
  


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  3 cups baby spinach
  
  
  


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  1 lemon, thinly sliced
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place the potato in a large microwave-safe bowl. Add 250ml (1 cup) of water and cover tightly with plastic wrap. Microwave on High for 6 minutes or until just tender.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, preheat the oven to 230C/250C fan forced. Melt the butter in a large ovenproof frying pan over high heat. Cook the salmon for 1-2 minutes each side or until just golden. Transfer the salmon to a plate. Add to the pan and cook, stirring, for 3-4 minutes or until softened. Add the wine, mustard and chicken stock. Add the potato and cover. Cook for 5 minutes. Add the cream and spinach and gently stir to combine. Remove from heat.
  
  
  


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  Step 3
  
  
  
  
  Place the lemon and salmon on top of the potato. Season. Bake for 6-8 minutes or until salmon is cooked through.
  
  
  

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