Recipe Chicken, fennel and saffron ragout : Practical and Delicious

Recipe Chicken, fennel and saffron ragout : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chicken, fennel and saffron ragout. You are currently reading Recipe Chicken, fennel and saffron ragout : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Chicken, fennel and saffron ragout requires 20m, cook 1h 20m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Savour the flavour of this French country-style stew whenever your tastebuds get the urge to travel.

Ingredients:

16 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  8 chicken thigh cutlets
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/2 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 red onion, halved, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 fennel bulb, trimmed, halved, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 garlic cloves, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Large pinch of saffron threads
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  8 baby potatoes, halved
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  125ml (1/2 cup) white wine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250ml (1 cup) passata (tomato pasta sauce)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  375ml (1 1/2 cups) water
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 Massel chicken style stock cube
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  5 sprigs fresh thyme
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 dried bay leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Fresh continental parsley sprigs, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  French bread stick (baguette), to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Mixed salad leaves, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 180°C. Remove the skin from the chicken. (See note 1.) Season with salt and pepper. heat 1 tablespoon oil in a large flameproof casserole dish over medium-high heat. Cook half the chicken for 3 minutes each side or until golden. (See note 2.) Transfer to a plate. Repeat with the remaining chicken, reheating the casserole dish between batches.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Heat the remaining oil in the dish over medium heat. Cook onion and fennel, stirring, for 3 minutes or until soft. Add the garlic and cook for 1 minute or until aromatic.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Add saffron and cook, stirring, for 1 minute or until combined. (See note 3.) Stir in potato. Add the wine and cook for 1 minute or until reduced. Add chicken, passata, water, stock cube, thyme and bay leaves. Bring to the boil. cover and bake for 30 minutes. Uncover and bake for 20-30 minutes or until the chicken is cooked through and the potato is tender.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Divide among serving dishes and top with parsley. Serve with baguette and salad leaves.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Chicken, fennel and saffron ragout : Practical and Delicious...



What do you think about Chicken, fennel and saffron ragout. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Chicken, fennel and saffron ragout : Practical and Delicious.

Thank you for reading and practicing Recipe Chicken, fennel and saffron ragout: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.