Recipe Cheesy macaroni souffle : Practical and Delicious

Recipe Cheesy macaroni souffle : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cheesy macaroni souffle. You are currently reading Recipe Cheesy macaroni souffle : Practical and Delicious. This recipe is the creation of the chef Annette Forrest. Recipe Cheesy macaroni souffle requires 10m, cook 35m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Light and fluffy macaroni cheese souffle with a light golden crumb is perfect for an entree or light meal.

Ingredients:

8 Ingredients

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  250g macaroni pasta
  
  
  


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  375ml can Carnation Light & Creamy Evaporated Milk
  
  
  


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  1/2 cup Massel salt reduced chicken style liquid stock
  
  
  


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  2 eggs, separated
  
  
  


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  4 green onions, thinly sliced
  
  
  


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  1 cup low-fat grated cheese
  
  
  


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  1/4 cup fresh multi-grain breadcrumbs
  
  
  


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  olive oil cooking spray
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Lightly grease a 6-cup capacity ovenproof dish.
  
  
  


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  Step 2
  
  
  
  
  Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain. Set pasta aside.
  
  
  


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  Step 3
  
  
  
  
  Whisk together milk, stock and egg yolks. Pour into saucepan over medium heat. Cook, stirring, for 5 minutes or until sauce just comes to the boil. Add pasta, onions, cheese and pepper. Toss well to combine.
  
  
  


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  Step 4
  
  
  
  
  Beat eggwhites to soft peaks. Fold into pasta mixture. Spoon into prepared dish. Sprinkle with breadcrumbs. Spray with oil. Bake for 20 minutes or until golden. Serve.
  
  
  

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