Recipe Cauliflower au gratin : Practical and Delicious

Recipe Cauliflower au gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cauliflower au gratin. You are currently reading Recipe Cauliflower au gratin : Practical and Delicious. This recipe is the creation of the chef Janelle Bloom. Recipe Cauliflower au gratin requires 20m, cook 18m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This easy microwave cauliflower bake is finished under the grill to create a crunchy cheese topping.

Ingredients:

10 Ingredients

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  Melted butter, to grease
  
  
  


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  20g (1 tbsp) butter, extra
  
  
  


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  60g (1 cup) fresh breadcrumbs
  
  
  


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  1 tbsp chopped fresh continental parsley
  
  
  


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  1.3kg cauliflower, outer leaves removed
  
  
  



• cheese sauce



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  30g (11/2 tbsp) butter
  
  
  


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  2 1/2 tbsp plain flour
  
  
  


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  500ml (2 cups) milk
  
  
  


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  80g (1 cup) coarsely grated cheddar
  
  
  


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  Salt & ground white pepper
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Brush the base and side of a 5cm-deep, round, 20cm (base diameter), heatproof microwave-safe dish with the melted butter to grease.
  
  
  


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  Step 2
  
  
  
  
  Place the extra butter in a medium microwave-safe bowl and heat, uncovered, on Medium-High/650watts/70% for 30-40 seconds or until melted. Add the breadcrumbs and parsley, and mix well.
  
  
  


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  Step 3
  
  
  
  
  Cut the cauliflower into medium, even-sized florets. Use a small sharp knife to cut a cross in the stems. Wash the cauliflower and arrange in a single layer in the greased dish, with the stems facing out and the flowers facing in. Cover with plastic wrap and cook on High/800watts/100% for 6 minutes or until almost tender. Remove from the microwave, cover with foil to keep warm and set aside.
  
  
  


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  Step 4
  
  
  
  
  To make the cheese sauce, place the butter in a large, heatproof microwave-safe jug or bowl, and heat, uncovered, on Medium-High/650watts/70% for 1-11/2 minutes or until the butter melts and is foaming. Add the flour and use a whisk to combine. Cook, uncovered, on High/800watts/100% for 30 seconds. Add the milk a little at a time, whisking constantly. Cook, uncovered, on High/800watts/100%, whisking every minute, for 4-6 minutes or until the sauce boils and thickens. Stir in the cheese. Taste and season with salt and pepper.
  
  
  


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  Step 5
  
  
  
  
  Preheat grill on medium-high. Pour the sauce over the cauliflower in the dish, then sprinkle with the breadcrumb mixture. Cook on Medium/500watts/50% for 4 minutes and then cook under preheated grill for 3-4 minutes or until the top is golden and the edges are bubbling. Serve immediately.
  
  
  

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