Recipe Caramelised onion and rosemary quiche : Practical and Delicious

Recipe Caramelised onion and rosemary quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Caramelised onion and rosemary quiche. You are currently reading Recipe Caramelised onion and rosemary quiche : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Caramelised onion and rosemary quiche requires 30m, cook 1h 25m and serve 8. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Crumbled goat's cheese is a decadent base for caramelised onion in this classic quiche.

Ingredients:

7 Ingredients

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  1 sheet (29 x 29cm) frozen ready-rolled shortcrust quiche pastry, just thawed
  
  
  


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  2 tbsp olive oil
  
  
  


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  1kg brown onions, halved, thinly sliced
  
  
  


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  1 tbsp chopped fresh rosemary
  
  
  


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  80g goat's cheese, crumbled
  
  
  


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  60ml (1/4 cup) thickened cream
  
  
  


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  4 eggs
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Line a 3.5cm-deep, 22.5cm (base measurement) fluted tart tin with pastry and trim any excess. Place in the fridge for 10 minutes to rest.
  
  
  


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  Step 2
  
  
  
  
  Cover pastry base with baking paper and fill with pastry weights or rice. Bake in oven for 15 minutes. Remove the paper and weights or rice. Bake for a further 10 minutes or until crisp. Remove from oven. Reduce oven temperature to 180°C.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, heat the oil in a large frying pan over medium-low heat. Add the onion and cook, stirring occasionally, for 40 minutes or until dark golden brown and caramelised. Set aside to cool slightly.
  
  
  


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  Step 4
  
  
  
  
  Add the rosemary to the onion and stir until well combined. Spread the onion mixture over the base of the pastry case. Sprinkle with goat's cheese.
  
  
  


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  Step 5
  
  
  
  
  Whisk together the cream and eggs in a medium jug. Season with salt and pepper. Pour the egg mixture over the onion mixture. Bake in oven for 45 minutes or until set. Serve warm or at room temperature.
  
  
  

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