Recipe Bearnaise sauce : Practical and Delicious

Recipe Bearnaise sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Bearnaise sauce. You are currently reading Recipe Bearnaise sauce : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Bearnaise sauce requires 05m, cook 10m and serve 10m. Caution: allergy Contains milk and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

A rich egg sauce flavoured with tarragon and white wine, bearnaise turns a simple grilled steak into a sensational French bistro style meal. Here's how to make it.

Ingredients:

8 Ingredients

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  160ml (2/3 cup) white wine
  
  
  


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  60ml (1/4 cup) Coles Italian White Wine Vinegar
  
  
  


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  2 French shallots, finely chopped
  
  
  


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  1 tsp dried tarragon
  
  
  


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  1 tsp black peppercorns
  
  
  


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  3 egg yolks
  
  
  


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  250g butter, chilled, chopped
  
  
  


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  1 tbsp chopped fresh tarragon
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Make the reduction: Combine wine, vinegar, shallots, tarragon and peppercorns in a small saucepan. Simmer for 5 minutes or until liquid reduces to 2 tablespoons. Strain through a fine sieve into a heatproof bowl. Discard shallot mixture.
  
  
  


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  Step 2
  
  
  
  
  Cook the sauce: Place the bowl containing the wine mixture over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Add egg yolks. Use a balloon whisk to whisk for 2 minutes or until pale and frothy. Add butter, a few pieces at a time, whisking constantly after each addition, until the sauce is thick and velvety. Remove from heat. Stir tarragon. Season with salt and white pepper.
  
  
  

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