Recipe Artichoke & parmesan gratin : Practical and Delicious

Recipe Artichoke & parmesan gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Artichoke & parmesan gratin. You are currently reading Recipe Artichoke & parmesan gratin : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Artichoke & parmesan gratin requires 10m, cook 20m and serve 10. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This low-fat artichoke gratin proves Christmas fare can be healthy - and it's light on time, too.

Ingredients:

6 Ingredients

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  5 x 280g btls Sandhurst Artichoke Hearts, drained
  
  
  


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  50g (2/3 cup) fresh breadcrumbs (made from day-old bread)
  
  
  


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  20g (1/4 cup) shredded parmesan
  
  
  


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  2 tbsp chopped fresh continental parsley
  
  
  


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  1 tbsp fresh thyme leaves
  
  
  


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  2 tbsp olive oil
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Place the artichokes, in a single layer, in a baking dish.
  
  
  


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  Step 2
  
  
  
  
  Combine breadcrumbs, parmesan, parsley and thyme in a large bowl. Season with pepper. Drizzle over oil. Toss to combine.
  
  
  


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  Step 3
  
  
  
  
  Sprinkle the breadcrumb mixture over the artichokes. Bake for 20 minutes or until golden.
  
  
  

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