Recipe Apple and cinnamon clafoutis : Practical and Delicious

Recipe Apple and cinnamon clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple and cinnamon clafoutis. You are currently reading Recipe Apple and cinnamon clafoutis : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Apple and cinnamon clafoutis requires 15m, cook 25m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Combine sweet apple with a rich custard batter to create this impressive French pudding dessert.

Ingredients:

7 Ingredients

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  1/4 cup caster sugar
  
  
  


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  1/4 cup plain flour
  
  
  


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  2 eggs
  
  
  


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  1 cup reduced-fat milk
  
  
  


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  400g can pie apple
  
  
  


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  2 tsp ground cinnamon
  
  
  


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  2 tsp icing sugar mixture
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Lightly grease four 1/2-cup capacity ovenproof ramekins.
  
  
  


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  Step 2
  
  
  
  
  Combine sugar and flour in a bowl. Whisk together eggs and milk. Pour egg mixture into flour mixture. Whisk until smooth.
  
  
  


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  Step 3
  
  
  
  
  Divide apple among ramekins. Spoon custard over apple. Sprinkle with cinnamon. Place ramekins on an oven tray. Bake for 25 minutes or until custard is set. Stand for 5 minutes. Dust with icing sugar and serve.
  
  
  

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