Recipe Apple and blueberry jalousie : Practical and Delicious

Recipe Apple and blueberry jalousie : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple and blueberry jalousie. You are currently reading Recipe Apple and blueberry jalousie : Practical and Delicious. This recipe is the creation of the chef Claire Brookman. Recipe Apple and blueberry jalousie requires 30m, cook 25m and serve 8. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Running out of ideas for dessert? Keep puff pastry in the freezer for this delicious apple and blueberry pastry.

Ingredients:

9 Ingredients

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  400g can pie apple, drained
  
  
  


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  125g fresh blueberries
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  2 1/2 tbsp caster sugar
  
  
  


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  2 sheets frozen ready-rolled puff pastry, halved
  
  
  


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  2 tbsp almond meal (ground almonds)
  
  
  


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  1 egg, lightly beaten
  
  
  


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  Icing sugar mixture, to serve
  
  
  


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  Whipped cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Combine apple, blueberries, cinnamon and 2 tablespoons sugar in a bowl.
  
  
  


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  Step 2
  
  
  
  
  Place 2 pastry pieces 5cm apart on prepared tray. Sprinkle each with half the almond meal, allowing a 1.5cm border around edges. Divide apple mixture between pastry pieces.
  
  
  


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  Step 3
  
  
  
  
  Roll out 1 remaining pastry piece until 1cm longer on all sides. Carefully fold in half lengthways. Using a small sharp knife, cut 6cm-long slits along folded edge, 1.5cm apart. Unfold pastry. Place over 1 pastry piece. Press edges to seal. Brush with egg. Sprinkle with half the remaining sugar. Repeat with remaining pastry piece, egg and remaining sugar.
  
  
  


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  Step 4
  
  
  
  
  Bake for 20 to 25 minutes or until golden and puffed. Dust with icing sugar. Serve with cream.
  
  
  

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