Recipe Turkish delight creme brulee : Practical and Delicious

Recipe Turkish delight creme brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Turkish delight creme brulee. You are currently reading Recipe Turkish delight creme brulee : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Turkish delight creme brulee requires 15m, cook 40m and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Combine two classic after-dinner favourites into one delicious dessert.

Ingredients:

6 Ingredients

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  100g Turkish delight, coarsely chopped
  
  
  


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  625ml (2 1/2 cups) thin cream
  
  
  


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  7 egg yolks
  
  
  


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  100g (1/2 cup) caster sugar
  
  
  


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  2 tsp rosewater
  
  
  


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  2 tbsp brown sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 150C. Place six 185ml (3/4-cup) capacity ovenproof ramekins or cups in a large roasting pan. Sprinkle the bases of the ramekins with Turkish delight.
  
  
  


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  Step 2
  
  
  
  
  Place cream in a saucepan over medium heat. Cook, stirring, for 5 minutes or until mixture simmers (do not boil).
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, use a balloon whisk to whisk together the egg yolks, caster sugar and rosewater in a medium bowl until combined.
  
  
  


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  Step 4
  
  
  
  
  Whisk cream into egg-yolk mixture. Pour evenly among ramekins. Pour enough boiling water into roasting pan to reach halfway up the sides of the ramekins.
  
  
  


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  Step 5
  
  
  
  
  Bake in preheated oven for 30 minutes or until just set. Remove ramekins from the roasting pan and set aside for 2 hours to cool. Cover with plastic wrap and place in the fridge for 6 hours to set.
  
  
  


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  Step 6
  
  
  
  
  Preheat grill on high. Sprinkle brulees with brown sugar. Cook under grill for 2-3 minutes or until sugar bubbles and caramelises. Serve immediately.
  
  
  

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