Recipe Tarte fine with cherry tomatoes : Practical and Delicious

Recipe Tarte fine with cherry tomatoes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Tarte fine with cherry tomatoes. You are currently reading Recipe Tarte fine with cherry tomatoes : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Tarte fine with cherry tomatoes requires 45m, cook 25m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

9 Ingredients

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  375g block puff pastry
  
  
  


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  200g goat's fetta (or soft goat's cheese)
  
  
  


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  1 tbsp chopped fresh chives
  
  
  


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  1 tbsp chopped fresh thyme
  
  
  


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  250g cherry tomatoes, halved
  
  
  


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  40ml (2 tbsp) olive oil
  
  
  


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  1 tsp caster sugar
  
  
  


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  1 egg, beaten
  
  
  


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  3 tbsp grated parmesan
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C.
  
  
  


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  Step 2
  
  
  
  
  Roll out the pastry to a 25 x 30cm rectangle. Transfer to a baking tray lined with baking paper. Fold in the edges of the pastry to make a border, pinching the edges together. Prick the pastry base with a fork and refrigerate for 30 minutes.
  
  
  


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  Step 3
  
  
  
  
  Mash the goat's fetta with the herbs, then spread over the base. Place the tomatoes, cut-side up, over goat's fetta. Drizzle with oil and sprinkle with sugar. Season with salt and pepper.
  
  
  


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  Step 4
  
  
  
  
  Brush the pastry edges with beaten egg and bake for 10 minutes. Sprinkle tomatoes with parmesan, then return to oven for a further 10-15 minutes.
  
  
  

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