Recipe Swede, potato and bacon gratin : Practical and Delicious

Recipe Swede, potato and bacon gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Swede, potato and bacon gratin. You are currently reading Recipe Swede, potato and bacon gratin : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Swede, potato and bacon gratin requires 15m, cook 1h 20m and serve 6. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Pair your main with this cheesy swede, potato and crispy bacon gratin.

Ingredients:



11 Ingredients












  • 4 bacon rashers, coarsely chopped










  • 1 large swede, peeled, thinly sliced










  • 4 large potatoes, thinly sliced










  • 1 brown onion, thinly sliced










  • 1 garlic clove, thinly sliced










  • 6 thyme sprigs










  • 2 tsp coarsely chopped rosemary










  • 300ml thickened cream










  • 1/2 cup (125ml) chicken stock










  • 1/2 cup (60g) coarsely grated tasty cheddar










  • Thyme sprigs, extra, to serve









  • Select all ingredients









Preparation steps:



4 Method Steps








  • Step 1


    Preheat oven to 180C. Grease a 6-cup (1.5L) ovenproof dish.







  • Step 2


    Cook the bacon in a medium frying pan over medium heat, stirring occasionally, for 5 mins or until golden brown.







  • Step 3


    Layer the swede, potato, onion, garlic, thyme, rosemary and bacon in the prepared dish. Combine cream and stock in a small bowl. Season. Pour evenly over the potato mixture.







  • Step 4


    Bake for 50 mins-1 hour or until potato and swede are tender and gratin is golden brown. Sprinkle with cheddar. Bake for 15 mins or until golden brown. Set aside for 5 mins to cool slightly.



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