Recipe Strawberry and hazelnut french toast sandwich : Practical and Delicious

Recipe Strawberry and hazelnut french toast sandwich : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Strawberry and hazelnut french toast sandwich. You are currently reading Recipe Strawberry and hazelnut french toast sandwich : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Strawberry and hazelnut french toast sandwich requires 10m, cook 10m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Spoil mum this Mother's Day with this delicious strawberry and hazelnut french toast sandwich served with a dollop of cream.

Ingredients:

9 Ingredients

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  1 Coles Sweet Brioche loaf, cut into 8 slices
  
  
  


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  1/3 cup (110g) Coles Smooth Hazelnut Spread
  
  
  


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  250g punnet strawberries, thickly sliced
  
  
  


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  2 Coles Australian Free Range Eggs
  
  
  


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  1/3 cup (80ml) milk
  
  
  


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  1/2 tsp mixed spice
  
  
  


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  40g butter, chopped
  
  
  


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  Dollop cream, to serve
  
  
  


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  Strawberries, extra, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place half the brioche on a clean work surface. Spread with the hazelnut spread. Top with the strawberry. Sandwich with remaining brioche slices.
  
  
  


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  Step 2
  
  
  
  
  Whisk the eggs, milk and mixed spice in a medium bowl.
  
  
  


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  Step 3
  
  
  
  
  Melt half the butter in a large frying pan over medium heat. Dip 2 of the sandwiches in the egg mixture, turning to coat both sides. Transfer to the pan and cook for 2 mins each side or until golden. Transfer to serving plates. Wipe the pan clean. Repeat with the remaining butter, sandwiches and egg mixture.
  
  
  


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  Step 4
  
  
  
  
  Serve the French toast sandwiches with cream and extra strawberries.
  
  
  

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