Recipe Steaks with ratatouille : Practical and Delicious

Recipe Steaks with ratatouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Steaks with ratatouille. You are currently reading Recipe Steaks with ratatouille : Practical and Delicious. This recipe is the creation of the chef Dixie Elliott. Recipe Steaks with ratatouille requires 20m, cook 30m and serve 4. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...



Ingredients:



12 Ingredients












  • 1 tsp olive oil










  • 1 onion, halved, thinly sliced










  • 1 small red capsicum, deseeded, cut into 2cm cubes










  • 1 green capsicum, deseeded, cut into 2cm cubes










  • 1 zucchini, cut into 2cm cubes










  • 1 eggplant, cut into 2cm pieces










  • 400g can chopped Italian tomatoes










  • 1/4 cup water










  • 1 tbsp balsamic vinegar










  • 2 tsp caster sugar










  • 4 beef sirloin steaks, trimmed










  • cooked couscous, to serve (see Notes)









  • Select all ingredients









Preparation steps:



4 Method Steps






  • Heat oil in a large non-stick saucepan over medium heat. Add onion. Cook for 2 to 3 minutes, or until soft. Add capsicum, zucchini, eggplant, tomatoes, water, vinegar, sugar, and salt and pepper. Increase heat to medium-high. Bring to the boil.





  • Cook, stirring occasionally, for 20 minutes, or until vegetables are tender and sauce has thickened.





  • Meanwhile, preheat a barbecue on medium-high heat. Season steaks with salt and pepper. Cook steaks for 5 to 6 minutes each side for medium, or until cooked to your liking.





  • Serve steaks with ratatouille and couscous.



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