Recipe Steak Diane with horseradish mash : Practical and Delicious

Recipe Steak Diane with horseradish mash : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Steak Diane with horseradish mash. You are currently reading Recipe Steak Diane with horseradish mash : Practical and Delicious. This recipe is the creation of the chef Michelle Noerianto. Recipe Steak Diane with horseradish mash requires 10m, cook 30m and serve 4. Caution: allergy Contains milk, fish, shellfish, soy and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

8 Ingredients

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  6 sebago potatoes (see note), peeled, roughly chopped
  
  
  


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  100g butter
  
  
  


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  3/4 cup thickened cream
  
  
  


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  2 tsp horseradish cream
  
  
  


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  4 (x150g) beef minute steaks
  
  
  


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  2 tbsp tomato sauce
  
  
  


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  1 tbsp worcestershire sauce
  
  
  


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  Steamed broccolini, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place potatoes in a large saucepan and cover with water. Bring to the boil over high heat. Cook for 20 minutes or until tender. Drain and return to saucepan. Roughly mash. Add 50g butter and 1/2 cup thickened cream. Mash until smooth. Stir in horseradish cream and season with salt and pepper. Cover to keep warm.
  
  
  


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  Step 2
  
  
  
  
  Season steaks with salt and pepper. Heat remaining 50g butter in a large, heavy-based frying pan over medium-high heat. Cook steaks, in batches, for 1 minute each side. Remove steaks to a plate. Cover with foil to keep warm.
  
  
  


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  Step 3
  
  
  
  
  Reduce heat to medium. Add tomato sauce, worcestershire sauce and remaining 1/4 cup cream to pan. Simmer for 1 to 2 minutes or until sauce thickens slightly. Season with pepper.
  
  
  


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  Step 4
  
  
  
  
  Spoon mash onto plates. Top with steak. Drizzle with sauce. Serve with broccolini.
  
  
  

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