Recipe Spinach & chicken terrine : Practical and Delicious

Recipe Spinach & chicken terrine : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Spinach & chicken terrine. You are currently reading Recipe Spinach & chicken terrine : Practical and Delicious. This recipe is the creation of the chef Janene Brooks. Recipe Spinach & chicken terrine requires 20m, cook 1h 10m and serve 6. Caution: allergy Contains gluten, peanuts, tree nuts, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

15 Ingredients

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  1 tbsp olive oil
  
  
  


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  1 large brown onion, finely chopped
  
  
  


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  2 garlic cloves, finely chopped
  
  
  


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  50g (1/3 cup) pine nuts
  
  
  


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  750g chicken mince
  
  
  


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  1 250g pkt frozen chopped spinach, thawed, squeezed firmly to remove excess liquid
  
  
  


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  100g (2 cups) breadcrumbs from day-old bread
  
  
  


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  75g (1/2 cup) currants
  
  
  


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  1 egg, lightly whisked
  
  
  


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  2 tbsp finely chopped fresh thyme leaves
  
  
  


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  1 tbsp Dijon mustard
  
  
  


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  Salt & ground black pepper, to taste
  
  
  


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  150g thinly sliced ham
  
  
  


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  Dressed salad leaves, to serve
  
  
  


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  Crusty bread, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Heat olive oil in a small frying pan over medium-low heat. Add onion, garlic and pine nuts and cook, stirring occasionally, for 5 minutes or until onion softens and nuts are golden. Place in a large bowl and stand for 10 minutes to cool.
  
  
  


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  Step 2
  
  
  
  
  Add chicken mince, spinach, breadcrumbs, currants, egg, thyme, mustard, salt and pepper to onion mixture and use your hands to mix together until thoroughly combined.
  
  
  


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  Step 3
  
  
  
  
  Press 1/2 the mixture into a 6cm-deep, 10 x 20cm (base measurement) loaf pan. Cover top of mixture with ham. Press remaining mixture over ham and smooth surface into a rounded shape. Cook in preheated oven for 1 hour 5 minutes or until golden brown and firm to touch. Stand in pan for 10 minutes before turning onto a serving plate.
  
  
  


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  Step 4
  
  
  
  
  Cut into slices and serve with dressed salad leaves and crusty bread.
  
  
  

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