Recipe Spiced chocolate creme brulees : Practical and Delicious

Recipe Spiced chocolate creme brulees : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Spiced chocolate creme brulees. You are currently reading Recipe Spiced chocolate creme brulees : Practical and Delicious. This recipe is the creation of the chef Michelle Lucia. Recipe Spiced chocolate creme brulees requires 7h 50m, cook 35m and serve 6. Caution: allergy Contains peanuts, tree nuts, milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Add a touch of spice to all things nice - like this impossible-to-resist spiced chocolate creme brulee!

Ingredients:

7 Ingredients

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  150g Lindt chilli chocolate, chopped
  
  
  


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  2 cups thickened cream
  
  
  


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  6 egg yolks
  
  
  


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  1/4 cup caster sugar
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  1/2 tsp allspice
  
  
  


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  1 1/2 tbsp caster sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C/160°C fan-forced. Place chocolate and cream in a saucepan over medium heat. Cook, stirring constantly, for 4 to 5 minutes or until smooth. Set aside to cool for 5 minutes.
  
  
  


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  Step 2
  
  
  
  
  Using an electric mixer, beat egg yolks, caster sugar, cinnamon and allspice together for 2 to 3 minutes or until thick and pale. Gradually whisk in chocolate mixture until combined. Strain mixture through a fine sieve over a jug.
  
  
  


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  Step 3
  
  
  
  
  Divide mixture between six 1/2 cup-capacity ovenproof dishes. Place in a large roasting pan. Pour boiling water into baking dish until halfway up sides of dishes. Bake for 20 to 30 minutes or until edges are set and centres wobble slightly when touched. Carefully lift dishes from water. Cool completely. Cover with plastic wrap. Refrigerate overnight.
  
  
  


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  Step 4
  
  
  
  
  Preheat grill on high heat. Sprinkle 1 teaspoon sugar over top of each dish. Place in a flameproof roasting pan. Arrange ice cubes around dishes (see note). Grill custards for 5 minutes or until sugar caramelises. Serve.
  
  
  

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