Recipe Salmon nicoise : Practical and Delicious

Recipe Salmon nicoise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Salmon nicoise. You are currently reading Recipe Salmon nicoise : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Salmon nicoise requires 15m, cook 10m and serve 4. Caution: allergy Contains gluten, fish, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

For a new spin on a French classic try this sensational salmon nicoise.

Ingredients:

11 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  500g baby potatoes, quartered
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  400g green beans, trimmed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (60ml) olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 x 200g salmon fillets, skin off
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g Perino tomatoes, halved
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 baby cos lettuce, leaves torn
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup (50g) whole black olives
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp red wine vinegar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp Dijon mustard
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 soft-boiled eggs, halved (see tip)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Coles Bakery Pane di Casa bread, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Place potatoes in a medium saucepan. Cover with cold water. Bring to the boil. Boil for 5 mins or until almost tender. Add green beans and cook for a further 2 mins or until potatoes and beans are just tender. Refresh under cold water. Drain.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Meanwhile, heat 1 tbsp of the oil in a large non-stick frying pan over medium-high heat. Season salmon. Cook for 2 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 2 mins to rest. Flake salmon coarsely.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Place potato, beans, salmon, tomato, lettuce and olives in a large bowl. Whisk remaining oil, vinegar and mustard in a small bowl. Season. Add dressing to salad. Toss gently to combine. Serve salad topped with egg and bread.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Salmon nicoise : Practical and Delicious...



What do you think about Salmon nicoise. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Salmon nicoise : Practical and Delicious.

Thank you for reading and practicing Recipe Salmon nicoise: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.