Recipe Potato galette : Practical and Delicious

Recipe Potato galette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Potato galette. You are currently reading Recipe Potato galette : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Potato galette requires 1h 30m, cook 1h 05m and serve 2. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

5 Ingredients

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  4 x 190g pontiac or desiree potatoes
  
  
  


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  300ml thickened cream
  
  
  


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  300ml milk
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  25g grated parmesan
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 150°C. Peel the potatoes, slice thinly and place in a saucepan. Add the cream, milk and garlic. Season and cook over low heat, stirring, for 5-6 minutes until the cream thickens. Transfer into a buttered 20 x 14cm ovenproof dish and sprinkle with parmesan.
  
  
  


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  Step 2
  
  
  
  
  Place in the oven and bake for 1 hour. Cool, then refrigerate for a minimum of 1 hour.
  
  
  


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  Step 3
  
  
  
  
  Preheat oven to 180°C. Use a pastry cutter to cut rounds from the galette. Place on a greased baking tray, then transfer to oven for 5-10 minutes until heated through and the top is crisp. Extra galettes can be kept refrigerated for up to 4 days.
  
  
  

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