Recipe Poached salmon fillets with blender bearnaise : Practical and Delicious

Recipe Poached salmon fillets with blender bearnaise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Poached salmon fillets with blender bearnaise. You are currently reading Recipe Poached salmon fillets with blender bearnaise : Practical and Delicious. This recipe is the creation of the chef Jess Sly. Recipe Poached salmon fillets with blender bearnaise requires 10m, cook 10m and serve 4. Caution: allergy Contains milk, fish and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

A couple of easy shortcuts make poached salmon and bearnaise sauce the perfect stress-free dish for your next dinner party.

Ingredients:

12 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 Coles Salmon Skin off Fillets
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 1/2 cups (375ml) white wine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 lemon, sliced into rounds
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 fresh or dried bay leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  120g butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp white wine vinegar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 egg yolks
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp chopped fresh tarragon
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp chopped fresh chives
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp chopped fresh dill
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Sea salt and freshly ground black pepper, to taste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Steamed butter beans, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Place salmon fillets, skin side down in a deep frying pan. Add wine and enough cold water to just cover salmon. Add lemon and bay leaves to pan. Bring liquid to just below simmering point and cook at this temperature for 10 minutes. Turn off heat and leave fish submerged in liquid while preparing sauce.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Melt butter and transfer it to a small heatproof jug. Blend vinegar and yolks together until well combined. With motor running, add hot butter in a slow, steady stream. Mixture should emulsify. Transfer mixture to a small bowl and stir through tarragon, chives and dill. Season to taste.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Divide fish and beans between four serving plates and drizzle with sauce. Serve immediately.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Poached salmon fillets with blender bearnaise : Practical and Delicious...



What do you think about Poached salmon fillets with blender bearnaise. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Poached salmon fillets with blender bearnaise : Practical and Delicious.

Thank you for reading and practicing Recipe Poached salmon fillets with blender bearnaise: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.