Recipe Plum and vanilla clafoutis : Practical and Delicious

Recipe Plum and vanilla clafoutis : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Plum and vanilla clafoutis. You are currently reading Recipe Plum and vanilla clafoutis : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Plum and vanilla clafoutis requires 15m, cook 45m and serve 8. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve up a delicious French-inspired dessert with this simple 2-step recipe.

Ingredients:

10 Ingredients

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  1 tbsp caster sugar
  
  
  


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  4 plums, halved, stoned
  
  
  


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  4 Coles Australian Free Range Eggs
  
  
  


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  1/2 cup (110g) caster sugar, extra
  
  
  


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  3/4 cup (185ml) milk
  
  
  


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  2/3 cup (100g) self-raising flour
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  30g butter, melted
  
  
  


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  Icing sugar mixture, to dust
  
  
  


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  Ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Grease a 5cm-deep, 17cm (base measurement) pie dish. Sprinkle with caster sugar, shaking out any excess sugar.
  
  
  


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  Step 2
  
  
  
  
  Place the plum, cut-side up, in the prepared dish. Whisk the eggs, extra caster sugar and milk in a bowl. Add the flour, vanilla and melted butter and whisk to combine. Pour the egg mixture into the dish. Bake for 40-45 mins or until puffed and golden. Stand for 5 mins to cool slightly. Dust with icing sugar and serve with ice-cream.
  
  
  

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