Recipe Orange syrup cake : Practical and Delicious

Recipe Orange syrup cake : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Orange syrup cake. You are currently reading Recipe Orange syrup cake : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Orange syrup cake requires 24m, cook 1h 25m and serve 8. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

9 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  250g unsalted butter, softened
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  21/4 cups caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 large oranges
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup creme fraiche
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp thin shred marmalade
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  13/4 cups plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp bicarbonate soda
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp baking powder
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat the oven to 170°C. Grease and lightly flour a 2-litre bundt pan.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Place butter and 1 cup sugar in an electric mixer and beat at a high speed until light and fluffy. Grate the rind from 2 oranges and add to the mixture. (Squeeze the juice from these 2 oranges and set aside.)
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Add eggs, one at a time, to the mixture, beating well after each addition. Add creme fraiche and marmalade, beating slowly until combined. Sift flour, bicarbonate soda and baking powder into the mixture, then use a metal spoon to carefully fold in the dry ingredients until combined.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Place batter into prepared pan, smoothing the top. Bake for 50-60 minutes or until a skewer inserted into the centre comes out clean. Set aside to cool, then turn out onto a wire rack placed over a tray.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  To prepare the syrup, cut remaining oranges into thin slices and set aside. Place reserved orange juice, remaining sugar and 1 cup water in a saucepan over low heat, stirring until sugar has dissolved. Add orange slices and simmer for 10-15 minutes until the slices are transparent. Lay out on a wire rack and continue cooking syrup until well reduced.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  While the cake us still warm, use a skewer to make small holes over the surface, then drizzle with the syrup. Place orange slices on top of cake, twisting them to form a decorative pattern.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Orange syrup cake : Practical and Delicious...



What do you think about Orange syrup cake. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Orange syrup cake : Practical and Delicious.

Thank you for reading and practicing Recipe Orange syrup cake: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.