Recipe Lemon crepe stack : Practical and Delicious

Recipe Lemon crepe stack : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lemon crepe stack. You are currently reading Recipe Lemon crepe stack : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Lemon crepe stack requires 10m, cook 6 and serve 6. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This quick and easy lemon crepe recipe will sweeten up your day.

Ingredients:

5 Ingredients

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  400g pkt frozen crepes, thawed
  
  
  


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  1 1/4 cups smooth ricotta cheese
  
  
  


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  2/3 cup lemon curd
  
  
  


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  250g strawberries
  
  
  


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  1 tsp icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Place 1 crepe onto a serving plate. Spread with 2 tablespoons ricotta then 1 tablespoon lemon curd. Spread another crepe with ricotta and curd and place on top of the first crepe. Repeat with 5 more crepes.
  
  
  


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  Step 2
  
  
  
  
  Place the last crepe on top of the stack, arrange a few strawberries on top and dust with icing sugar. Cut into wedges and serve with remaining strawberries on the side.
  
  
  

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