Recipe Lamb rack with ratatouille : Practical and Delicious

Recipe Lamb rack with ratatouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lamb rack with ratatouille. You are currently reading Recipe Lamb rack with ratatouille : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Lamb rack with ratatouille requires 20m, cook 45m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Make it a French affair tonight by teaming ratatouille with lamb racks.

Ingredients:

12 Ingredients

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  1/3 cup canola oil
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  1 large sprig rosemary, leaves removed
  
  
  


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  4 lamb racks, french trimmed (3 cutlets on each) (see Notes)
  
  
  


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  1 punnet cherry tomatoes
  
  
  


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  1 red capsicum, seeded, chopped
  
  
  


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  1 large zucchini, halved, chopped
  
  
  


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  1 small eggplant, chopped
  
  
  


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  1 onion, chopped
  
  
  


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  1 1/2 cups tomato puree, or passata
  
  
  


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  2 tbsp parsley, chopped
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 220C.
  
  
  


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  Step 2
  
  
  
  
  To make the ratatouille, combine all ingredients in a large baking dish. Season to taste. Cover with foil and bake for 20 mins.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, combine oil, garlic and rosemary in a shallow dish. Season to taste. Add lamb, tossing to coat.
  
  
  


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  Step 4
  
  
  
  
  Place lamb racks on ratatouille in baking dish. Continue baking, uncovered for a further 15-20 mins, until lamb is cooked to taste. Rest, covered, for 10 mins before carving. Serve with crusty bread and other vegetables of choice.
  
  
  

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