Recipe Lamb cutlets with lentil salad : Practical and Delicious

Recipe Lamb cutlets with lentil salad : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Lamb cutlets with lentil salad. You are currently reading Recipe Lamb cutlets with lentil salad : Practical and Delicious. This recipe is the creation of the chef Claire Brookman. Recipe Lamb cutlets with lentil salad requires 05m, cook 10m and serve 4. Caution: allergy Contains milk, sesame and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Just a few simple ingredients are needed to make this sensational lamb dinner.

Ingredients:

7 Ingredients

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  2 tbsp olive oil
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  2 x 400g cans brown lentils, drained, rinsed
  
  
  


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  80g baby spinach
  
  
  


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  60g feta
  
  
  


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  12 French-trimmed lamb cutlets
  
  
  


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  2 tsp lemon pepper seasoning
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Heat 1 tablespoon of oil in a non-stick frying pan over medium heat. Add garlic and lentils. Cook, stirring occasionally, for 3 to 4 minutes or until lentils are heated through. Remove to a bowl. Add spinach. Crumble over feta. Stir until just combined. Season with salt and pepper. Cover to keep warm.
  
  
  


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  Step 2
  
  
  
  
  Add remaining oil to the hot frying pan. Cook cutlets, in batches, for 2 to 3 minutes each side for medium or until cooked to your liking. Sprinkle the seasoning over both sides of the cutlets.
  
  
  


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  Step 3
  
  
  
  
  Spoon lentil salad onto plates. Top with cutlets and serve.
  
  
  

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