Recipe Individual brandy chocolate mousse : Practical and Delicious

Recipe Individual brandy chocolate mousse : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Individual brandy chocolate mousse. You are currently reading Recipe Individual brandy chocolate mousse : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Individual brandy chocolate mousse requires 10m, cook 05m and serve 4. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This decadent chocolate mousse with a splash of brandy will have everyone vying to lick the bowl.

Ingredients:

4 Ingredients

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  75g good-quality dark chocolate, coarsely chopped
  
  
  


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  11/2 tbsp brandy
  
  
  


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  1 egg, separated
  
  
  


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  80ml (1/3 cup) thickened cream
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place chocolate and brandy in a small heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch water). Use a metal spoon to stir occasionally until chocolate melts (see microwave tip). Remove from heat and set aside for 3 minutes to cool. Add the egg yolk and stir until well combined.
  
  
  


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  Step 2
  
  
  
  
  Use an electric beater to beat cream in a small bowl until soft peaks form. Use a metal spoon to gently fold cream into chocolate mixture until just combined.
  
  
  


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  Step 3
  
  
  
  
  Use a clean electric beater to beat the egg white in a clean, dry bowl until soft peaks form. Fold into chocolate mixture until evenly combined. Pour the mixture among espresso cups. Place cups on a tray and cover with plastic wrap. Place in the fridge for 3 hours or until set.
  
  
  

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