Recipe Galette aux pommes : Practical and Delicious

Recipe Galette aux pommes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Galette aux pommes. You are currently reading Recipe Galette aux pommes : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Galette aux pommes requires 1h 05m, cook 45m and serve 8. Caution: allergy Contains gluten, milk and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This French-style apple tart is quick and easy to prepare.

Ingredients:

5 Ingredients

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  160g plain flour
  
  
  


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  275g unsalted butter, chilled, cut into large pieces
  
  
  


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  2 tsp lemon juice
  
  
  


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  7 Granny Smith apples, peeled, cored, halved, very finely sliced
  
  
  


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  350g caster sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Process flour, 175g of the butter and a pinch of salt in a food processor for 2-3 seconds to combine ? there should still be some small lumps of butter in mixture. Add lemon juice and 1/4 cup of iced water and process until just combined. The mixture will not hold together yet. Tip out onto a lightly floured bench and use your hands to bring together to form a ball. Roll out to a 12 x 8cm rectangle.
  
  
  


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  Step 2
  
  
  
  
  Fold in both narrow ends so they meet in the centre, then fold in half to form 2 layers. Turn the dough a quarter of a turn. Roll again to form a rectangle then fold the narrow ends into the centre again. Cover with plastic wrap and refrigerate for 30 minutes.
  
  
  


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  Step 3
  
  
  
  
  Preheat the oven to 180°C.
  
  
  


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  Step 4
  
  
  
  
  Roll out the pastry on a lightly floured board and, using a plate as a template, cut out a 30cm round. Place on a baking tray lined with baking paper. Lay apple slices in ever-decreasing circles on top of each other to the centre. Dot with the remaining butter and sprinkle with 250g of sugar.
  
  
  


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  Step 5
  
  
  
  
  Cover with a sheet of baking paper and place a baking tray on top. Bake for 25 minutes then remove top tray and paper (there will be lots of juice). Sprinkle with remaining sugar, then return to oven for 15-20 minutes or until tart is well caramelised and pastry is crisp.
  
  
  

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