Recipe French onion soup with Swiss cheese croutons : Practical and Delicious

Recipe French onion soup with Swiss cheese croutons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French onion soup with Swiss cheese croutons. You are currently reading Recipe French onion soup with Swiss cheese croutons : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe French onion soup with Swiss cheese croutons requires 15m, cook 30m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Onion soup is just not the same unless it is served with cheesy toast.

Ingredients:

9 Ingredients

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  1 tbsp olive oil
  
  
  


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  50g butter
  
  
  


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  1kg brown onions, thinly sliced
  
  
  


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  1 tsp brown sugar
  
  
  


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  2 tbsp plain flour
  
  
  


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  1L (4 cups) Massel beef style liquid stock
  
  
  


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  125ml (1/2 cup) dry white wine
  
  
  


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  2 bread rolls, cut into 1cm-thick slices
  
  
  


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  2 slices Swiss cheese
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook, stirring, for 10 minutes or until the onion softens. Add the brown sugar and cook, stirring occasionally, for 3-4 minutes or until the sugar dissolves and the onion is golden.
  
  
  


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  Step 2
  
  
  
  
  Add the flour and cook, stirring, for 1-2 minutes or until foaming. Remove from heat. Gradually add the stock and wine and stir until combined.
  
  
  


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  Step 3
  
  
  
  
  Place the onion mixture over medium heat and cook, stirring constantly, for 5 minutes or until the mixture thickens slightly. Cover and simmer, stirring occasionally, for 5 minutes or until mixture thickens. Taste and season with salt and pepper.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, preheat grill on medium. Place the bread slices on a baking tray and cook under grill for 2-3 minutes each side or until toasted. Cut the cheese into pieces and divide among bread slices. Cook under grill for 2-3 minutes or until cheese melts.
  
  
  


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  Step 5
  
  
  
  
  Ladle the soup among serving bowls. Top each soup with 2 Swiss cheese croutons. Season with pepper and serve immediately with the remaining Swiss cheese croutons.
  
  
  

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