Recipe French apple cake : Practical and Delicious

Recipe French apple cake : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is French apple cake. You are currently reading Recipe French apple cake : Practical and Delicious. This recipe is the creation of the chef Liz Macri. Recipe French apple cake requires 15m, cook 40m and serve 8. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This cake is wonderfully moist and a great way to use some seasonal apples. Traditionally this style of apple cake contains rum, but we’ve used milk instead - feel free to swap!

Ingredients:

9 Ingredients

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  150g (1 cup) plain flour
  
  
  


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  1 tsp baking powder
  
  
  


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  125g butter, at room temperature, chopped
  
  
  


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  100g (1/2 cup) caster sugar
  
  
  


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  2 eggs
  
  
  


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  1 tsp vanilla extract
  
  
  


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  60ml (1/4 cup) milk (see note)
  
  
  


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  3 large pink lady apples, peeled, cut into 2-3cm pieces
  
  
  


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  Icing sugar, to dust
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan forced. Grease a 21cm springform pan and line the base with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Sift the flour

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  (150g (1 cup) plain flour) and baking powder (1 tsp baking powder) into a bowl. Use electric beaters to beat the butter (125g butter, at room temperature, chopped) and sugar (100g (1/2 cup) caster sugar) in a separate bowl until pale and creamy. Add the eggs (2 eggs), one at a time, beating well after each addition. Beat in the vanilla (1 tsp vanilla extract).
  
  
  


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  Step 3
  
  
  
  
  Fold the flour mixture and milk (60ml (1/4 cup) milk (see note)) into the butter mixture, then fold through the apple (3 large pink lady apples, peeled, cut into 2-3cm pieces). Transfer to prepared pan and smooth the surface. Bake for 35 to 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Set aside in the pan for 10 minutes, before transferring to a wire rack to cool completely.
  
  
  


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  Step 4
  
  
  
  
  Serve the cake dusted with icing sugar (Icing sugar, to dust).
  
  
  

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