Recipe Frangipane fruit slice : Practical and Delicious

Recipe Frangipane fruit slice : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Frangipane fruit slice. You are currently reading Recipe Frangipane fruit slice : Practical and Delicious. This recipe is the creation of the chef Tracy Rutherford. Recipe Frangipane fruit slice requires 40m, cook 45m and serve 8. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

What makes the perfect slice? It should be gorgeous to look at, easy to make and tastes like heaven - this classic slice fits the bill!

Ingredients:

14 Ingredients

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  Melted butter, to grease
  
  
  


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  190g (1 1/4 cups) plain flour
  
  
  


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  2 tbsp icing sugar mixture
  
  
  


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  125g chilled butter, chopped
  
  
  


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  2 tbsp water
  
  
  


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  5 nectarines, halved, stone removed, cut into thin wedges
  
  
  


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  Icing sugar, to dust
  
  
  


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  Vanilla ice-cream, to serve
  
  
  



• Filling



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  200g butter, at room temperature
  
  
  


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  155g (3/4 cup) caster sugar
  
  
  


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  1 tsp vanilla essence
  
  
  


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  3 eggs
  
  
  


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  100g (1 cup) almond meal
  
  
  


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  150g (1 cup) plain flour
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Brush a 20 x 30cm (base measurement) lamington pan with melted butter to lightly grease. Line the base and 2 long sides with non-stick baking paper, allowing the sides to overhang.
  
  
  


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  Step 2
  
  
  
  
  Place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the water and process until the mixture just comes together. Spoon into the prepared pan, pressing evenly over the base. Place in the fridge for 20 minutes to rest. Bake in the oven for 15 minutes or until light golden. Set aside for 30 minutes to cool.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, to make the filling: use an electric beater to beat the butter, caster sugar and vanilla in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Fold in the almond meal and flour.
  
  
  


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  Step 4
  
  
  
  
  Pour the filling over the pastry base in the pan. Arrange the nectarine in rows over the top and gently press into the filling. Bake in oven for 30 minutes or until golden. Set aside for 5 minutes to cool slightly. Cut into 8 pieces. Dust with icing sugar and top with vanilla ice-cream, and serve immediately.
  
  
  

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