Recipe Dark chocolate and raspberry mousse : Practical and Delicious

Recipe Dark chocolate and raspberry mousse : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Dark chocolate and raspberry mousse. You are currently reading Recipe Dark chocolate and raspberry mousse : Practical and Delicious. This recipe is the creation of the chef Lucy Nunes. Recipe Dark chocolate and raspberry mousse requires 1h 25m, cook 05m and serve 8. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Our dark chocolate and raspberry mousse is a decadent twist on an old favourite.

Ingredients:

5 Ingredients

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  300g dark chocolate, chopped
  
  
  


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  6 egg yolks (see note)
  
  
  


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  1/2 cup caster sugar
  
  
  


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  500ml thickened cream, whipped
  
  
  


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  200g frozen raspberries
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Place chocolate in a heatproof bowl. Place bowl over a saucepan of simmering water, making sure bowl doesn't touch water. Heat, stirring occasionally with a metal spoon, for 4 to 5 minutes or until chocolate is melted and smooth. Remove from heat. Cool slightly.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, place yolks and sugar in a bowl. Using an electric mixer, beat for 5 minutes or until thick and creamy. Slowly beat in chocolate until combined.
  
  
  


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  Step 3
  
  
  
  
  Fold cream into chocolate mixture. Spoon half the mixture into eight 3/4 cup-capacity glasses or ramekins. Top with raspberries. Spoon over remaining mixture. Cover. Refrigerate for 1 hour or until chilled. Serve.
  
  
  

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