Recipe Croissant French toast with strawberries : Practical and Delicious

Recipe Croissant French toast with strawberries : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Croissant French toast with strawberries. You are currently reading Recipe Croissant French toast with strawberries : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Croissant French toast with strawberries requires 05m, cook 10m and serve 2. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Surprise someone special with this irresistible French toast made with croissants, thickened cream and strawberries. Drizzle with maple syrup for the ultimate finish.

Ingredients:

9 Ingredients

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  1 Coles Brand Australian Free Range Egg
  
  
  


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  2 tbsp milk
  
  
  


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  Large pinch ground cinnamon
  
  
  


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  1/4 tsp vanilla extract
  
  
  


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  10g butter
  
  
  


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  2 Coles Bakery Croissants, split
  
  
  


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  1/2 cup (125ml) thickened cream, whipped
  
  
  


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  100g fresh strawberries
  
  
  


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  1/4 cup (60ml) pure maple syrup
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Whisk the egg, milk, cinnamon and vanilla in a medium bowl.
  
  
  


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  Step 2
  
  
  
  
  Melt the butter in a large frying pan over medium heat. Place the croissant halves in the egg mixture for 10 secs to soak. Cook the croissant halves for 3 mins each side or until lightly browned.
  
  
  


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  Step 3
  
  
  
  
  Place the croissant halves on serving plates. Top with the cream and strawberries. Drizzle with the maple syrup to serve.
  
  
  

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