Recipe Crepes with mixed berries : Practical and Delicious

Recipe Crepes with mixed berries : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Crepes with mixed berries. You are currently reading Recipe Crepes with mixed berries : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Crepes with mixed berries requires 2h 05m, cook 6 and serve 6. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Make the most of sweet berries in this stylish breakfast idea.

Ingredients:

7 Ingredients

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  250g strawberries, hulled, thinly sliced
  
  
  


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  125g raspberries
  
  
  


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  1/4 cup caster sugar
  
  
  



• Basic Crepes



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  1 cup plain flour
  
  
  


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  2 cups milk
  
  
  


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  3 eggs
  
  
  


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  Olive oil cooking spray
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place strawberries, raspberries and sugar in a bowl. Toss to combine. Refrigerate, covered, for 2 hours.
  
  
  


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  Step 2
  
  
  
  
  Make Basic crepesSift: flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
  
  
  


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  Step 3
  
  
  
  
  Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
  
  
  


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  Step 4
  
  
  
  
  Serve crepes with berry mixture.
  
  
  

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