Recipe Broccoflower and blue cheese gratin : Practical and Delicious

Recipe Broccoflower and blue cheese gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Broccoflower and blue cheese gratin. You are currently reading Recipe Broccoflower and blue cheese gratin : Practical and Delicious. This recipe is the creation of the chef Jess Sly. Recipe Broccoflower and blue cheese gratin requires 10m, cook 18m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Creamy blue cheese adds a decadent flavour to this broccoflower side dish.

Ingredients:

9 Ingredients

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  2 heads (1kg) broccoflower, cut into florets
  
  
  


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  50g butter
  
  
  


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  1/4 cup (35g) plain flour
  
  
  


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  1 1/2 cups (375ml) a2 milk
  
  
  


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  1 cup (100g) coarsely grated Millel parmesan
  
  
  


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  1 slice Tip Top 9 Grain bread, crusts removed
  
  
  


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  75g South Cape blue cheese, crumbled
  
  
  


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  1 tbsp olive oil
  
  
  


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  Freshly ground black pepper
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Blanch broccoflower in salted boiling water for 1 minute. Drain well. Transfer to a 6-cup capacity oven-proof dish and set aside.
  
  
  


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  Step 2
  
  
  
  
  Melt butter in medium saucepan. Add flour and cook, stirring for 1 minute. Gradually whisk in milk. Stir constantly, over medium heat, for about 5 minutes, or until mixture boils and thickens. Remove from heat and stir in half the parmesan. Spoon mixture over broccoflower.
  
  
  


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  Step 3
  
  
  
  
  Cut bread into small chunky crumbs. Place in a bowl with remaining parmesan, blue cheese, and olive oil. Mix well. Sprinkle mixture evenly over gratin. Bake for about 10 minutes, or until golden. Season well with pepper and serve immediately.
  
  
  

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