Recipe Banana tart tatin : Practical and Delicious

Recipe Banana tart tatin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Banana tart tatin. You are currently reading Recipe Banana tart tatin : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Banana tart tatin requires 05m, cook 20m and serve 4. Caution: allergy Contains gluten, milk, soy, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Go troppo with this easy to assemble upside-down tart featuring caramelised banana.

Ingredients:

6 Ingredients

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  30g butter, finely chopped
  
  
  


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  2 tbsp brown sugar
  
  
  


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  Pinch of ground cinnamon
  
  
  


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  2 small bananas, peeled, cut into 1cm-thick slices
  
  
  


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  1 sheet (25 x 25cm) ready-rolled frozen butter puff pastry, just thawed
  
  
  


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  Vanilla ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 210°C. Divide the butter among four 250ml (1-cup) capacity ramekins. Sprinkle over the sugar and cinnamon. Arrange the banana, overlapping, over the sugar mixture.
  
  
  


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  Step 2
  
  
  
  
  Use a round 10cm-diameter pastry cutter to cut 4 discs from the pastry. Place the discs over the banana. Fold over edges to enclose filling. Bake for 20 minutes or until golden. Turn out onto serving plates. Serve with ice-cream.
  
  
  

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