Recipe Asparagus with quick hollandaise : Practical and Delicious

Recipe Asparagus with quick hollandaise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Asparagus with quick hollandaise. You are currently reading Recipe Asparagus with quick hollandaise : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Asparagus with quick hollandaise requires 10m, cook 05m and serve 4. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve creamy hollandaise sauce with tender asparagus spears for an impressive starter in minutes.

Ingredients:

8 Ingredients

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  2 bunches asparagus, woody ends trimmed
  
  
  


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  1 bunch rocket
  
  
  



• Hollandaise sauce



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  1/4 cup (60g) creme fraiche
  
  
  


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  1 tsp cornflour
  
  
  


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  2 egg yolks
  
  
  


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  1 tsp white wine vinegar
  
  
  


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  2 tsp lemon juice
  
  
  


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  40g unsalted butter, softened
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Steam the asparagus for 2-3 minutes until tender. Set aside.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, for the hollandaise sauce, place the creme fraiche, cornflour, egg yolks, white wine vinegar and lemon juice in a saucepan over low heat. Cook, whisking gently, for 1-2 minutes until thickened and combined. Remove from heat and set aside. Whisk in the butter until combined, then season with sea salt and freshly ground black pepper.
  
  
  


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  Step 3
  
  
  
  
  Divide the asparagus and rocket among serving plates, then drizzle with the hollandaise sauce and serve.
  
  
  

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